Ingredient

  • 2 pounds white potatoes cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley

Roasted White Potatoes

Total Time

1 hr 40 mins

Makes

6 Servings

Instruction

  • Preheat the oven to 400°F. Lightly spray a baking sheet or tray with cooking oil.
  • Arrange the potatoes on the baking sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so the potatoes are evenly coated.
  • Roast for about 45-55 minutes turning the potatoes occasionally, until they’re golden and crisp.
  • Remove the potatoes from the oven and season with additional salt and pepper to taste. Sprinkle with parsley and enjoy!

Roasted White Potatoes

Total Time

1 hr 40 mins

Makes

6 Servings

Ingredient

  • 2 pounds white potatoes cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley

Instruction

  • Preheat the oven to 400°F. Lightly spray a baking sheet or tray with cooking oil.
  • Arrange the potatoes on the baking sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so the potatoes are evenly coated.
  • Roast for about 45-55 minutes turning the potatoes occasionally, until they’re golden and crisp.
  • Remove the potatoes from the oven and season with additional salt and pepper to taste. Sprinkle with parsley and enjoy!
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