Cheddar Bacon Ranch Potato Salad

Ingredient

• 3 lbs Yukon gold potatoes
• 1 tsp salt
• 1 cup mayo
• 1 cup ranch dressing
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup chopped green onions
• 1 cup real bacon bits
• 2 cups shredded doubled cheddar cheese blend

Instruction

• Chop potatoes into 1/4 inch pieces.
• Dump potato pieces into a large pot.
• Pour cold water over potatoes until water is an inch higher than the potatoes.
• Add 1 tsp of salt to the water.
• Bring the water and potatoes to a boil.
• Boil the potatoes until tender.
• Pour the potatoes into a colander to drain.
• Set the potatoes aside to cool.