Baked Potato Slices

Ingredient

• 3 russet potatoes, Scrubbed clean
• 1 tablespoon vegetable oil, Canola or Olive Oil work as well
• Salt/Pepper, to taste
• 2.5 cups cheddar cheese, shredded
• 6 slices bacon, uncooked
• 1 Tablespoon Italian Seasoning
• 2 green onions, diced

Instruction

• Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
• Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
• Bake the slices on a baking sheet in the oven for 25 minutes.
• As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
• Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
• Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
• Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!